egg, mint, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, egg, mint, lamb shank, ricotta, pecorino, flour, milk, butter, white wine, vegetable oil, tomato, garlic, chili flake
Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, egg, mint, lamb shoulder, bread flour, lemon, yeast, red cabbage, lemon myrtle, red wine vinegar, nigella seeds, beetroot, hummus, garlic
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, egg, mint, octopus, butter, celery, lemon, cherry tomato, cannellini beans, carrot, spinach, watercress, onion, sherry vinegar
Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, egg, mint, beef roast, flour, milk, cracked pepper, lemon, mixed greens, eggplant, chive, white wine vinegar, vegetable oil, belgian endive, peas, garlic oil, olive oil, avocado, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, egg, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, carrot, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda