egg, mint, ricotta & heavy cream recipes
10 recipes
Page 1
Lemon Semifreddo with Ricotta & Fresh Mint Sauce
italianrecipebook.com
Ingredients: ricotta, heavy cream, egg, mint, gelatin, lemon, fresh mint, sugar
Artichoke Frittata with Ricotta and Fava Beans
eatsmarter.com
Ingredients: ricotta, heavy cream, egg, mint, fava beans, lemon, artichoke, olive oil, garlic
Keto Strawberry Ricotta Muffins
ketovale.com
Ingredients: ricotta, heavy cream, egg, mint, strawberry, lemon, erythritol, vanilla, dark chocolate
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: ricotta, heavy cream, egg, mint, parmesan, butter, unbleached all-purpose flour, lemon, peas, olive oil, asparagus
Peppermint Christmas candy cheesecake
atreatsaffair.com
Ingredients: ricotta, heavy cream, egg, mint, flour, butter, graham cracker, white chocolate, peppermint candy, sugar, peppermint extract
Chocolate Pancakes with Ricotta
eatsmarter.com
Ingredients: ricotta, heavy cream, egg, mint, milk, butter, pastry flour, orange, candied fruit, orange blossom water, vanilla sugar, confectioners’ sugar, cocoa, sugar
Ricotta Dumplings with Meyer Lemon Salsa
realcaliforniamilk.com
Ingredients: ricotta, heavy cream, egg, mint, monterey jack, flour, butter, shallot, extra virgin olive oil, pea shoots, snap peas, meyer lemon, peas, garlic scapes, garlic
Pancakes With Apples and Cranberry Filling
greatchefs.com
Ingredients: ricotta, heavy cream, egg, mint, ghee, flour, sour cream, butter, lemon, white wine, apple, cranberry, rum, vanilla, confectioners’ sugar, sugar
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, egg, mint, parmesan, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, egg, mint, parmesan, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, spinach, garlic, tarragon, nutmeg