egg, mint, ricotta & zucchini recipes
11 recipes
Page 1
Frittata with zucchini, peas, mint and ricotta
taste.com.au
Ingredients: ricotta, zucchini, egg, mint, peas, olive oil, garlic
Herbed Zucchini and Ricotta Pie
thetoastedpinenut.com
Ingredients: ricotta, zucchini, egg, mint, cream, coconut oil, shallot, basil, sage
Zucchini Stuffed with Ricotta
eatsmarter.com
Ingredients: ricotta, zucchini, egg, mint, parmesan, olive oil, sage, onion, garlic
Ricotta and Zucchini Tart with Mint
eatsmarter.com
Ingredients: ricotta, zucchini, egg, mint, pine nut, parmesan, milk, phyllo, olive oil, garlic, nutmeg
Zucchini, ricotta and roasted garlic muffins
delicious.com.au
Ingredients: ricotta, zucchini, egg, mint, buttermilk, self-raising flour, butter, cumin, extra virgin olive oil, oregano, garlic
Zuchinni, rice slice
recipecommunity.com.au
Ingredients: ricotta, zucchini, egg, mint, parmesan, milk, shallot, peas, sunflower seeds, bell pepper, white rice, canned artichoke
Silver beet, feta and mint tart
healthyfood.com
Ingredients: ricotta, zucchini, egg, mint, phyllo, feta, lemon, dill, olive oil, beetroot, onion, garlic
Zucchini, ricotta and herb tart
georgeats.com
Ingredients: ricotta, zucchini, egg, mint, almond meal, parmesan, butter, feta, dill, tapioca starch, olive oil, capers, chili flake, nutmeg
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: ricotta, zucchini, egg, mint, parmesan, flour, mozzarella, yogurt, whole-wheat flour, lemon, baking powder, kalamata olives, extra virgin olive oil, basil, olive oil, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, zucchini, egg, mint, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, peas, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, zucchini, egg, mint, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, peas, olive oil, spinach, garlic, tarragon, nutmeg