egg, mixed greens, lemon, parsley & flour recipes
8 recipes
Page 1
Crumbed chicken with spicy mayonnaise
womensweeklyfood.com.au
Ingredients: flour, lemon, mixed greens, egg, parsley, chicken breast, parmesan, panko, vegetable oil, piri-piri seasoning, mayonnaise
Oven-baked Crumbed Fish with Dill, Lemon and Cucumber Yoghurt
myfoodbook.com.au
Ingredients: flour, lemon, mixed greens, egg, parsley, whitefish, couscous, greek yogurt, dill, cucumber, garlic
Leftover Turkey and Stuffing Croquettes
justalittlebitofbacon.com
Ingredients: flour, lemon, mixed greens, egg, parsley, whole turkey, bread crumbs, bread, shallot, extra virgin olive oil, vegetable oil, dijon mustard, cranberry sauce
Mediterranean Chickpea Patties
myrecipes.com
Ingredients: flour, lemon, mixed greens, egg, parsley, pita chips, greek yogurt, cumin, red onion, cherry tomato, olive oil, garlic, canned chickpea
Baked Milanese Chicken with Mixed Greens and Tomato Salad
oliviascuisine.com
Ingredients: flour, lemon, mixed greens, egg, parsley, chicken tenders, panko, red onion, cherry tomato, honey, bay leaf, olive oil, thyme
Turkey Croquettes
anediblemosaic.com
Ingredients: flour, lemon, mixed greens, egg, parsley, chicken stock, whole turkey, butter, panko, thyme, onion, canola oil, nutmeg
Pumpkin and feta freeform tart
womensweeklyfood.com.au
Ingredients: flour, lemon, mixed greens, egg, parsley, fresh mozzarella, feta, cream cheese, dill, kabocha squash, red onion, olive oil, pear, thyme
Israeli Chicken Schnitzel
sidechef.com
Ingredients: flour, lemon, mixed greens, egg, parsley, chicken breast, bread crumbs, pita, cumin, eggplant, tahini, vegetable oil, olive oil, garlic, canned chickpea