egg, mixed greens, lemon & zucchini recipes
8 recipes
Page 1
Spring vegetable omelettes
womensweeklyfood.com.au
Ingredients: lemon, mixed greens, zucchini, egg, pesto, fresh mozzarella, butter, extra virgin olive oil, semi-dried tomato, asparagus
Tofu and vegie patties
weightwatchers.com
Ingredients: lemon, mixed greens, zucchini, egg, flour, shallot, brown rice, carrot, curry, olive oil, bell pepper, tofu
Green pea, feta and mint fritters
healthyfood.com
Ingredients: lemon, mixed greens, zucchini, egg, self-raising flour, milk, bread, feta, fresh mint, peas, olive oil, cooking spray
Zucchini, Corn and Mint Fritters with Smoked Salmon
myfoodbook.com.au
Ingredients: lemon, mixed greens, zucchini, egg, smoked salmon, bread crumbs, baguette, yogurt, cottage cheese, feta, mint, sweet corn
30-minute zucchini and haloumi schnitzel salad
delicious.com.au
Ingredients: lemon, mixed greens, zucchini, egg, greek yogurt, flour, halloumi, dill, red onion, cherry tomato, extra virgin olive oil, lemon & pepper seasoning
Zucchini, Lentil and Curry Fritters
diabetesnsw.com.au
Ingredients: lemon, mixed greens, zucchini, egg, self-raising flour, canned lentils, balsamic vinegar, shallot, extra virgin olive oil, curry, cilantro, bell pepper, avocado
Curried kumara rösti with roasted vege salad
healthyfood.com
Ingredients: lemon, mixed greens, zucchini, egg, greek yogurt, flour, red onion, balsamic vinegar, olive oil, cooking spray, chickpea, bell pepper, thai red curry paste, sweet potato
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, mixed greens, zucchini, egg, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, eggplant, rosemary, basil, parsley, olive oil, tomato, summer squash, potato, garlic, cayenne