egg, mozzarella, tomato sauce, oregano & pizza crust recipes

11 recipes

Page 1

Portuguese Pizza (Pizza à Portuguesa)

muttandchops.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, deli ham, green olives, extra virgin olive oil, onion

Pizza Braid

foodnetwork.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, pepperoni, flour, garlic powder, basil

Fried Egg Pizza Recipe by Tasty

tasty.co

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, parmesan, flour, olive oil, spinach, chili flake

Chicken Parmesan Pizza

parmesan.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, chicken breast, bread crumbs, parmesan, flour, olive oil

Garlicky Kale Pizza with Eggs

naturallyella.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, parmesan, balsamic vinegar, kale, basil, olive oil, stewed tomatoes, garlic

Pizza à Portuguesa

easyanddelish.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, deli ham, sausage, olive oil, tomato, black olives, bell pepper, onion

Chicken Parmesan Pizza

cook.me

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, chicken breast, parmesan, panko, cherry tomato, basil, olive oil, bell pepper

Mini Pizza Stars

cookingtv-channel.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, pepperoni, milk, lemon, onion flake, mayonnaise, parsley, garlic

Pizza with Meatball Crust

foodnetwork.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, ground beef, bacon, bread crumbs, parmesan, milk, cornmeal, parsley, garlic

Stuffed Baked Spiral Bread

cookingtv-channel.com

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, ground beef, garlic granules, parsley, olive oil, thyme, onion, garlic, chili flake

Gluten free leeks and goat cheese pizza

completementpoireau.ca

Ingredients: mozzarella, pizza crust, tomato sauce, egg, oregano, walnut, goat cheese, yeast, cauliflower, green olives, chive, basil, rice flour, parsley, olive oil, leek, raw buckwheat, buckwheat flour