egg, nutmeg, baby greens, lemon & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, lemon, egg, baby greens, nutmeg, clam, chicken stock, red mullet, flour, milk, celery, white wine, shallot, basil, parsley, olive oil, tomato, saffron, dry vermouth, garlic, chili flake