egg, nutmeg, butter, chicken stock & pastry flour recipes
7 recipes
Page 1
Duck with Pumpkin
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, duck breast, ghee, white wine, snow peas, parsley, pumpkin, onion, potato
Duck Breast with Orange Sauce and Potato Croquettes
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Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, duck breast, peanut oil, orange, broccoli, rosemary, honey, orange liqueur, vegetable oil, potato
Roast Duck
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Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, duck, bread crumbs, bread, red onion, apple, rosemary, potato starch, sage, thyme, potato, brussels sprout
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, venison steak, heavy cream, creme fraiche, currant jelly, red wine, carrot, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic
Venison with Potato Dumplings
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Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, bacon, venison, heavy cream, celery, red wine, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, egg, nutmeg, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic