egg, nutmeg, butter, chicken stock & venison recipes
9 recipes
Page 1
Venison and Dumplings with Cherry Sauce
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Ingredients: chicken stock, venison, butter, egg, nutmeg, ghee, milk, bread, peppercorn, shallot, orange, red wine, parsley, sour cherry
Venison with Potato Dumplings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, bacon, heavy cream, pastry flour, celery, red wine, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, sunflower oil
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Ingredients: chicken stock, venison, butter, egg, nutmeg, bacon, hazelnut, bread crumbs, ghee, heavy cream, tagliatelle, lemon, rosehip jam, red wine, wild game rub, juniper berry, cinnamon, gin, cognac
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, bacon, milk, bread, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, butter, egg, nutmeg, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, butter, egg, nutmeg, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic