egg, nutmeg, parmesan, sugar & vegetable broth recipes
6 recipes
Page 1
Millet Cakes with Spinach and Tomatoes
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, heavy cream, cherry tomato, shallot, olive oil, orange juice, millet, spinach, thyme
Basil Dumplings with Tomato Sauce
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, butter, whole-wheat flour, fennel, basil, olive oil, tomato, onion, green peppercorn, garlic
Semolina Dumplings with Vegetable Stew
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, semolina flour, butter, sun-dried tomatoes in oil, lemon, carrot, parsley, tomato paste, onion, asparagus, scallion
Spinach Pasta Rolls
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, butter, pastry flour, feta, shallot, basil, olive oil, tomato paste, tomato, spinach, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, bread crumbs, ricotta, pastry flour, celery, shallot, basil, carrot, olive oil, tomato paste, tomato, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, egg, sugar, vegetable broth, nutmeg, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, garlic, chili flake, cayenne, chervil