egg, nutmeg, parsley, carrot & cornstarch recipes
7 recipes
Page 1
Potato Pancakes with Zucchini
eatsmarter.com
Ingredients: carrot, egg, parsley, cornstarch, nutmeg, bread crumbs, lemon, zucchini, rolled oats, vegetable oil
Stuffed Veal
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Ingredients: carrot, egg, parsley, cornstarch, nutmeg, ground sausage, beef stock, veal roast, bread crumbs, bread, butter, white wine, celeriac, onion
Stuffed Veal Breast
eatsmarter.com
Ingredients: carrot, egg, parsley, cornstarch, nutmeg, beef broth, veal roast, butter, rustic italian bread, celery, lemon, red wine, vegetable oil, celeriac, leek
Roasted Venison with Bread Dumplings
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Ingredients: carrot, egg, parsley, cornstarch, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, allspice, clove, vinegar, thyme, onion
Pot Au Feu
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Ingredients: carrot, egg, parsley, cornstarch, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, vegetable oil, clove, beetroot, leek, thyme, onion, potato, garlic
Venison Fillet with Risotto
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Ingredients: carrot, egg, parsley, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: carrot, egg, parsley, cornstarch, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, leek, onion, potato, garlic, vegetable broth