egg, nutmeg, scallion, gruyere & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, gruyere, egg, scallion, nutmeg, ricotta, flour, milk, butter, cream, lemon, shallot, hot sauce, eggplant, cherry pepper, olive oil, arugula, old bay seasoning