egg, nutmeg, spinach, pastry flour & carrot recipes
8 recipes
Page 1
Russian Style Dumplings (Pelmeni)
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ground sausage, beef broth, milk, bread, butter, onion, sunflower oil
Spinach Dumplings
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, bacon, parmesan, quark, butter, celery, peas, onion, asparagus, vegetable broth
Palmeni (Russian Style Dumplings)
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ground sausage, ground beef, bacon, milk, bread, butter, shallot, leek, scallion
Vegetable Ravioli with Citrus Sauce
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ricotta, butter, lettuce, orange juice, chili powder, onion, garlic, scallion, vegetable broth, sunflower oil
Ravioli with Vegetables and Goat Cheese
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, parmesan, ricotta, butter, goat cheese, whole-wheat flour, vegetable oil, olive oil, arugula, scallion, chervil, canned artichoke
Pretzel Pancakes with Creamed Spinach
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ghee, heavy cream, milk, butter, pretzels, blue cheese, shallot, cabbage, fennel, celeriac, parsley, garlic, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, parsley, sorrel, leek, garlic
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, tomato paste, leek, parsnip, thyme, onion, garlic