egg, nutmeg, spinach, pastry flour & carrot recipes

8 recipes

Page 1

Russian Style Dumplings (Pelmeni)

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ground sausage, beef broth, milk, bread, butter, onion, sunflower oil

Spinach Dumplings

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, bacon, parmesan, quark, butter, celery, peas, onion, asparagus, vegetable broth

Palmeni (Russian Style Dumplings)

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ground sausage, ground beef, bacon, milk, bread, butter, shallot, leek, scallion

Vegetable Ravioli with Citrus Sauce

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ricotta, butter, lettuce, orange juice, chili powder, onion, garlic, scallion, vegetable broth, sunflower oil

Ravioli with Vegetables and Goat Cheese

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, parmesan, ricotta, butter, goat cheese, whole-wheat flour, vegetable oil, olive oil, arugula, scallion, chervil, canned artichoke

Pretzel Pancakes with Creamed Spinach

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, ghee, heavy cream, milk, butter, pretzels, blue cheese, shallot, cabbage, fennel, celeriac, parsley, garlic, scallion

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, parsley, sorrel, leek, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: pastry flour, carrot, egg, spinach, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, tomato paste, leek, parsnip, thyme, onion, garlic