egg, olive oil, balsamic vinegar, tomato & pastry flour recipes
10 recipes
Page 1
Potato Dumplings Stuffed with Tomato Mozzarella Filling
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, fresh mozzarella, basil, vegetable oil, potato
Tomato, Cheese and Arugula Pizza
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, heavy cream, butter, goat cheese, arugula
Fried Celery Root with Salad
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, bread crumbs, ghee, celeriac, arugula
Fried Caprese Potato Dumplings
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, fresh mozzarella, basil, vegetable oil, potato
Mixed Salad with Pork Schnitzel
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, pork cutlets, pine nut, butter, frisee, garlic, scallion
Fried Zucchini Flowers with Tomato and Feta Stuffing
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, feta, cherry tomato, zucchini, basil, vegetable oil, scallion
Tomato Tart
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, parmesan, heavy cream, butter, creme fraiche, orange juice, arugula, nutmeg
Savory Caprese Torta in Glass Jars
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, fresh mozzarella, milk, baking powder, basil, cornstarch, green peppercorn, sugar
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, ricotta, semolina flour, milk, green olives, basil, artichoke, vegetable oil, port wine, mustard, vegetable broth
Cesar Salad with Chicken
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Ingredients: pastry flour, balsamic vinegar, egg, olive oil, tomato, chicken breast, ghee, heavy cream, flour, milk, butter, lemon, red cabbage, romaine, cucumber, carrot, parsley, instant pudding, confectioners’ sugar, cocoa, sugar, mustard