egg, olive oil, lemon, baby greens, tomato & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, lemon, egg, olive oil, tomato, baby greens, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, basil, parsley, saffron, dry vermouth, garlic, chili flake, nutmeg