egg, olive oil, lemon, rosemary, flour & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, lemon, rosemary, egg, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, butter, celery, white wine, carrot, polenta, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, lemon, rosemary, egg, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, white wine, carrot, cornmeal, parsley, onion, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: flour, lemon, rosemary, egg, olive oil, canned tomato, bread crumbs, parmesan, greek yogurt, cream cheese, red onion, zucchini, extra virgin olive oil, chive, basil, cooking spray, thyme, sugar, garlic