egg, olive oil, lemon, rosemary, thyme & heavy cream recipes
3 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, lemon, rosemary, egg, olive oil, thyme, pheasant, celery, peppercorn, orange, carrot, bay leaf, parsley, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, rosemary, egg, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, carrot, vegetable oil, bay leaf, parsley, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, rosemary, egg, olive oil, thyme, scallop, chicken stock, salmon roe, milk, butter, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, summer squash, garlic, tarragon