egg, olive oil, paprika, cayenne, butter & veal steak recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, butter, paprika, egg, olive oil, cayenne, beef stock, flour, cracked pepper, tomato paste, bell pepper, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, paprika, egg, olive oil, cayenne, beef stock, parmesan, flour, self-raising flour, milk, parsley, tomato paste, bell pepper, onion, garlic, caraway