egg, olive oil, pastry flour, oregano & canned tomato recipes
6 recipes
Page 1
Calzone with Ham Filling
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, deli ham, parmesan, ricotta, pecorino, fresh mozzarella, yeast
Gnocchi Gratin
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, parmesan, fresh mozzarella, basil, potato, sugar, garlic, nutmeg
Quark Dumplings with Tomato Sauce
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, bread crumbs, quark, creme fraiche, basil, parsley, onion, garlic, nutmeg
Pancakes Layered with Meat and Vegetables
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, mixed ground meat, swiss cheese, milk, zucchini, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic
Tuna Pizza
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, canned tuna, quark, feta, green olives, basil, bay leaf, tomato paste, black olives, thyme, onion, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, egg, olive oil, oregano, canned tomato, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, red wine, tomato paste, spinach, onion, garlic, nutmeg