egg, olive oil, shallot, bay leaf & tomato paste recipes

8 recipes

Page 1

Breaded Eggplant with Tomato Dip

eatsmarter.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, bread crumbs, ghee, paprika, eggplant, canned tomato, garlic

Zucchini meatballs in tomato sauce

byandreajanssen.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, bread crumbs, parmesan, tomato sauce, zucchini, tomato, garlic, italian seasoning

Steak and mushroom slow cook cobbler

goodtoknow.co.uk

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, worcestershire, beef steak, beef stock, flour, celery, red wine, button mushroom, onion, garlic

Slow-cooked lamb with cheesy potato crust

taste.com.au

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, flour, self-raising flour, milk, mozzarella, butter, polenta, button mushroom, potato, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, parsley, thyme, onion, garlic, nutmeg, cayenne

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, thyme, onion, potato, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, parsley, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, egg, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, tomato, thyme, onion, garlic, cayenne