egg, olive oil, white wine, vegetable broth & fennel recipes
5 recipes
Page 1
Stuffed Squid
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Ingredients: white wine, fennel, egg, olive oil, vegetable broth, squid, parmesan, bread, lemon, rosemary, parsley
Fennel and Parmesan Stuffed Cuttlefish
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Ingredients: white wine, fennel, egg, olive oil, vegetable broth, cuttlefish, parmesan, bread, lemon, radicchio, rosemary, tomato juice, parsley
Pumpkin Tortellini
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Ingredients: white wine, fennel, egg, olive oil, vegetable broth, parmesan, butter, pastry flour, shallot, ginger root, vegetable oil, curry, pumpkin, pumpkin seeds
Risotto with Lamb Meatballs
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Ingredients: white wine, fennel, egg, olive oil, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, shallot, zucchini, rosemary, tomato, thyme, onion, risotto rice, garlic, mustard
Veal Cutlets with Strudel
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Ingredients: white wine, fennel, egg, olive oil, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, cornmeal, parsley, tomato, leek, oregano, garlic, nutmeg