egg, onion, bread, bay leaf, carrot & heavy cream recipes

10 recipes

Page 1

Stuffed Veal

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, veal roast, pistachio, butter, celery, marjoram, parsley, button mushroom, tomato, leek, potato, garlic

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, veal roast, pistachio, butter, celery, marjoram, parsley, button mushroom, tomato, leek, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, veal roast, pistachio, butter, celery, marjoram, parsley, button mushroom, tomato, leek, potato, garlic

Stuffed Breast of Veal

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, veal stock, veal roast, pistachio, butter, celery, marjoram, parsley, button mushroom, tomato, leek, potato, garlic

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, ground beef, beef broth, butter, pastry flour, lemon, marjoram, allspice, parsley, button mushroom, capers, mustard, scallion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, bacon, rabbit, milk, celery, peppercorn, baby carrot, red wine, vegetable oil, juniper berry, thyme, pearl onion, nutmeg, wild mushroom

Stuffed Veal Breast

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, veal roast, pistachio, butter, celery, shallot, marjoram, parsley, button mushroom, tomato, leek, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, onion, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg