egg, onion, butter, self-raising flour & tomato paste recipes
6 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, beef stock, beef roast, parmesan, flour, milk, sun dried tomato, red wine, carrot, parsley, olive oil, thyme, garlic
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, beef stock, beef roast, milk, cheddar, chive, bay leaf, parsley, olive oil, cinnamon, tomato, sweet potato, garlic
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, veal steak, beef stock, parmesan, flour, milk, paprika, parsley, olive oil, bell pepper, garlic, cayenne, caraway
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, bacon, beef stock, beef roast, parmesan, milk, rosemary, red wine, parsley, olive oil, button mushroom, canned tomato, garlic
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, beef steak, beef stock, milk, cheddar, canned kidney beans, cumin, canned corn, paprika, canned whole tomato, polenta, olive oil, cilantro, bell pepper, chili powder, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: self-raising flour, butter, egg, tomato paste, onion, beef stew meat, beef stock, buttermilk, flour, cheddar, canned kidney beans, brown sugar, garlic powder, rosemary, polenta, smoked paprika, olive oil, canned tomato, mixed herbs, cayenne