egg, onion, garlic, thyme, red wine & pastry flour recipes

8 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, lamb stock, lamb shank, celery, rosemary, carrot, vegetable oil, tomato, potato

Baked Macaroni with Ground Meat

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, mixed ground meat, parmesan, milk, butter, macaroni, olive oil, tomato paste, tomato, arugula

Baked Macaroni and Ground Meat Casserole

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, mixed ground meat, bacon, swiss cheese, milk, butter, macaroni, olive oil, tomato paste, tomato

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, chestnut puree, nutmeg

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, potato, canned tomato, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, nutmeg