egg, onion, pastry flour, vegetable broth & leek recipes

6 recipes

Page 1

Pasta and Vegetable Gratin with Cream Cheese

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, heavy cream, rigatoni, milk, butter, cream cheese, sesame seed, canned corn, olive oil

Mustard Sauce with Corn and Seed Meatballs

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, mixed ground meat, ghee, milk, bread, butter, brown mustard, sunflower seeds, corn

Spicy Chicken Crepes

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, white wine, vegetable oil, parsley, nutmeg

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, parsley, brussels sprout, garlic, nutmeg

Crepes with Mediterranean Filling

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, heavy cream, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, leek, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, potato, garlic, nutmeg