egg, onion, pastry flour, vegetable broth & tomato paste recipes

6 recipes

Page 1

Mushroom Strudels with Parsley Sauce

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, heavy cream, sour cream, lemon, chive, mixed mushrooms, vegetable oil, parsley, olive oil

Stuffed Fried Rice Balls

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, ground beef, bread crumbs, fresh mozzarella, celery, white wine, frying oil, carrot, long-grain white rice, olive oil

Savory Vegetable Pancakes Filling

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, milk, vegetable oil, parsley, cinnamon, tomato, vinegar, lentils, thyme, green cardamom, chile pepper, sugar, kumquat

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, veal steak, veal stock, bread crumbs, parmesan, provolone, butter, white wine, vegetable oil, peas, olive oil, oregano, risotto rice, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, jalapeno, button mushroom, thyme, potato, canned tomato, garlic, corn oil, nutmeg

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, egg, tomato paste, onion, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, olive oil, tomato, thyme, sugar, garlic, cayenne, white rice