egg, onion, pastry flour, vegetable broth & tomato recipes

7 recipes

Page 1

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, pine nut, butter, celery, rosemary, olive oil, thyme, asparagus, sugar

Ratatouille with Fried Feta

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, olive oil, oregano, bell pepper, thyme, garlic

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, parmesan, milk, herbes de provence, zucchini, chive, rolled oats, instant oats, olive oil, bell pepper, sugar, garlic

Savory Vegetable Pancakes Filling

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, milk, vegetable oil, parsley, tomato paste, cinnamon, vinegar, lentils, thyme, green cardamom, chile pepper, sugar, kumquat

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, parmesan, ricotta, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, sugar, garlic, chili flake, nutmeg, cayenne, chervil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, olive oil, tomato paste, thyme, sugar, garlic, cayenne, white rice

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: pastry flour, egg, tomato, onion, vegetable broth, bread crumbs, parmesan, butter, creme fraiche, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, parsley, apple cider vinegar, wild rice, nutmeg, white rice