egg, onion, potato, pastry flour & rosemary recipes
10 recipes
Page 1
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, rosemary, egg, onion, potato, lamb stock, lamb shank, celery, red wine, carrot, vegetable oil, tomato, thyme, garlic
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, rosemary, egg, onion, potato, parmesan, white wine, cherry tomato, olive oil, tomato paste, sage, garlic, nutmeg, cayenne
Pollock with Potatoes and Remoulade Sauce
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Ingredients: pastry flour, rosemary, egg, onion, potato, pollock, lemon, cucumber, vegetable oil, parsley, olive oil, capers, garlic, mustard, vegetable broth
Hash Browns with Pork and Mushroom Ragout
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Ingredients: pastry flour, rosemary, egg, onion, potato, pork fillet, ghee, heavy cream, milk, cream cheese, vegetable oil, parsley, button mushroom, thyme, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, rosemary, egg, onion, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, red wine, carrot, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, rosemary, egg, onion, potato, canned kidney beans, zucchini, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, rosemary, egg, onion, potato, chicken stock, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, rosemary, egg, onion, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, thyme, garlic, vegetable broth, caraway
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, rosemary, egg, onion, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, rosemary, egg, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg