7 recipes
Page 1
Prunes and oranges in Cognac with crème fraîche ice-cream
gourmettraveller.com.au
Perfect French Toast
marthastewart.com
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Dundee Cake
karenskitchenstories.com
Caramelized Poached Pear with Chocolate Mousse in a Tulipe
greatchefs.com
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Cook Christmas dinner together
biggreenegg.eu