egg, paprika, cayenne, bell pepper, butter & beef stock recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, butter, paprika, egg, bell pepper, cayenne, veal steak, flour, cracked pepper, olive oil, tomato paste, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, paprika, egg, bell pepper, cayenne, veal steak, parmesan, flour, self-raising flour, milk, parsley, olive oil, tomato paste, onion, garlic, caraway