egg, paprika, thyme, sage & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, paprika, egg, sage, thyme, bread crumbs, flour, lemon, garlic powder, vegetable oil, dijon mustard, olive oil, mustard powder, prunes, onion, prune juice, garlic, sherry vinegar