egg, parmesan, parsley, tarragon & bay leaf recipes
2 recipes
Page 1
Vegetable Gnocchi Soup
eatsmarter.com
Ingredients: parmesan, bay leaf, egg, parsley, tarragon, beef broth, semolina, quark, bread, peppercorn, snow peas, carrot, tomato, onion, sugar, nutmeg
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, egg, parsley, tarragon, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, white wine, fennel, carrot, olive oil, leek, onion, risotto rice, garlic