egg, parmesan, pastry flour & veal cutlet recipes
12 recipes
Page 1
Veal Schnitzel Wrapped in Prosciutto
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Ingredients: veal cutlet, parmesan, pastry flour, egg, prosciutto, butter, vegetable broth
Herb-crusted Veal Cutlets
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Ingredients: veal cutlet, parmesan, pastry flour, egg, ghee, bread, rosemary
Veal Cutlets with Parmesan
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Ingredients: veal cutlet, parmesan, pastry flour, egg, pine nut, butter, rosemary, vegetable oil
Veal Escalopes with Caramelized Garlic
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Ingredients: veal cutlet, parmesan, pastry flour, egg, beef broth, butter, olive oil, sugar, garlic
Veal Cutlets with Spaghetti (Piccata Alla Milanese)
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Ingredients: veal cutlet, parmesan, pastry flour, egg, spaghetti, milk, basil, olive oil, tomato, sugar
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Ingredients: veal cutlet, parmesan, pastry flour, egg, white wine, cherry tomato, parsley, olive oil, black olives, garlic, scallion
Fried Veal and Asparagus
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Ingredients: veal cutlet, parmesan, pastry flour, egg, bread crumbs, ghee, butter, lemon, basil, asparagus, sugar
Piccata with Tomatoes, Pasta and Olives
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Ingredients: veal cutlet, parmesan, pastry flour, egg, spaghetti, creme fraiche, cherry tomato, basil, truffle oil, white pepper, olive oil, black olives
Breaded Veal Cutlets Milanese with Spaghetti
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Ingredients: veal cutlet, parmesan, pastry flour, egg, pine nut, spaghetti, white wine, zucchini, olive oil, tomato, onion, garlic
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: veal cutlet, parmesan, pastry flour, egg, ricotta, butter, lemon, balsamic vinegar, zucchini, basil, olive oil, onion, sugar, canned tomato, garlic
Veal Cordon Bleu with Potato Cucumber Salad
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Ingredients: veal cutlet, parmesan, pastry flour, egg, deli ham, bread crumbs, ghee, swiss cheese, lemon, white wine, cucumber, vegetable oil, vinegar, onion, sugar, sweet potato, vegetable broth
Veal Cutlets with Strudel
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Ingredients: veal cutlet, parmesan, pastry flour, egg, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg