egg, parsley, bay leaf, vegetable broth, onion & rosemary recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: rosemary, bay leaf, egg, parsley, onion, vegetable broth, parmesan, milk, butter, pearl barley, marjoram, carrot, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, bay leaf, egg, parsley, onion, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, sage, saffron, sugar, nutmeg
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: rosemary, bay leaf, egg, parsley, onion, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, vegetable oil, allspice, celeriac, thyme, potato, garlic, caraway
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, bay leaf, egg, parsley, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, bay leaf, egg, parsley, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, nutmeg