egg, parsley, beef broth, canned tomato & cornmeal recipes

2 recipes

Page 1

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: beef broth, cornmeal, egg, parsley, canned tomato, chicken broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, white wine, rosemary, carrot, olive oil, onion, garlic

Albondigas Soup (Mexican Meatball Soup)

aberdeenskitchen.com

Ingredients: beef broth, cornmeal, egg, parsley, canned tomato, ground beef, ground pork sausage, milk, cumin, lemon, salsa, carrot, long-grain white rice, olive oil, coriander powder, oregano, cilantro, chili powder, onion, garlic, cayenne