egg, parsley, beef broth, marjoram & leek recipes
5 recipes
Page 1
Pumpkin Stew Served in Pumpkins
eatsmarter.com
Ingredients: beef broth, marjoram, egg, parsley, leek, ground beef, bread crumbs, bay leaf, pumpkin, onion, potato, canned tomato, garlic, sunflower oil
Soup with Pretzel and Liver Dumplings
eatsmarter.com
Ingredients: beef broth, marjoram, egg, parsley, leek, beef liver, beef stew meat, bread crumbs, milk, butter, pretzels, lemon, carrot, celeriac, onion, caraway
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, marjoram, egg, parsley, leek, bacon, smoked ham hock, flour, butter, carrot, bay leaf, peas, celeriac, thyme, onion, potato, nutmeg
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
eatsmarter.com
Ingredients: beef broth, marjoram, egg, parsley, leek, mixed ground meat, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, carrot, chard, celeriac, tomato paste, onion, potato, garlic, mustard, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: beef broth, marjoram, egg, parsley, leek, pork shoulder, pancetta, bacon, pork bones, milk, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, clove, vinegar, onion, garlic, nutmeg