egg, parsley, beef broth, mustard & debrecener recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: debrecener, beef broth, egg, parsley, mustard, fresh sausage, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, bay leaf, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic