egg, parsley, beef broth, nutmeg & scallion recipes
6 recipes
Page 1
Bacon Dumplings in Beef Broth
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, bacon, bread crumbs, milk, bread, onion
Vegetable Broth with Semolina Dumplings
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, semolina flour, butter, celery, carrot, leek
Vegetable Broth with Ravioli and Fennel
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, parmesan, pastry flour, cream cheese, shallot, fennel, olive oil
Vegetable Soup with Meatballs
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, ground beef, pastry flour, lemon, paprika, carrot, tomato, bell pepper, cooked rice
Dumplings in Chanterelle Cream Sauce
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, white wine, shallot, onion, garlic, wild mushroom
Sausages with Sauerkraut-Potato Dumplings
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Ingredients: beef broth, egg, parsley, scallion, nutmeg, white sausage, red sausage, bread crumbs, milk, bread, beer, sauerkraut, cornstarch, onion, potato, sunflower oil, caraway