egg, parsley, beef broth, olive oil, carrot & canned tomato recipes
5 recipes
Page 1
Italian Meatball Soup
dinneratthezoo.com
Ingredients: beef broth, carrot, egg, parsley, olive oil, canned tomato, ground beef, parmesan, ditalini, seasoned bread crumbs, celery, tomato sauce, cooking spray, onion, garlic, italian seasoning
Albondigas Soup
jocooks.com
Ingredients: beef broth, carrot, egg, parsley, olive oil, canned tomato, ground beef, cumin, lemon, oregano, cilantro, chili powder, onion, mint, potato, garlic, cayenne, white rice
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: beef broth, carrot, egg, parsley, olive oil, canned tomato, chicken broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, white wine, rosemary, cornmeal, onion, garlic
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: beef broth, carrot, egg, parsley, olive oil, canned tomato, ground turkey, bread crumbs, flour, milk, zucchini, bay leaf, tomato paste, bell pepper, thyme, onion, garlic, seasoned salt, english mustard
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: beef broth, carrot, egg, parsley, olive oil, canned tomato, ground beef, ground pork sausage, milk, cumin, lemon, salsa, long-grain white rice, cornmeal, coriander powder, oregano, cilantro, chili powder, onion, garlic, cayenne