egg, parsley, beef broth, scallion & heavy cream recipes
6 recipes
Page 1
Creamy Wild Mushroom Soup
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, ghee, creme fraiche, shallot, porcini, wild mushroom
Chestnut Stuffed Cabbage with Mushroom Sauce
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, mixed ground meat, chestnut, white wine, cabbage, button mushroom, onion, sunflower oil
Veal Schnitzels with Potato Salad
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, veal cutlet, bread crumbs, ghee, pastry flour, lemon, onion, potato, canola oil, sherry vinegar
Pasta with Meatballs and Cream Sauce
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, ground beef, bread crumbs, tagliatelle, butter, pastry flour, lemon, white wine, shallot, capers, garlic
Dumplings in Chanterelle Cream Sauce
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, bread crumbs, milk, bread, butter, creme fraiche, white wine, shallot, onion, garlic, nutmeg, wild mushroom
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, heavy cream, egg, parsley, scallion, ground beef, bread, butter, pastry flour, lemon, marjoram, carrot, bay leaf, allspice, button mushroom, capers, onion, mustard