egg, parsley, butter, shallot, cayenne & onion recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, egg, parsley, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, egg, parsley, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic

Turkey with cornbread stuffing and potato salad

gourmettraveller.com.au

Ingredients: butter, shallot, egg, parsley, onion, cayenne, lard, pancetta, whole turkey, bacon, sausage, buttermilk, flour, milk, sour cream, celery, orange, baking powder, coriander, polenta, mayonnaise, olive oil, chile pepper, potato, sugar, garlic, scallion