egg, parsley, butter, shallot, pastry flour & carrot recipes
8 recipes
Page 1
Dumplings with Carrot Sauce
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, deli ham, heavy cream, bread, creme fraiche, curry, vegetable broth
Stuffed Roast Goose with Baked Apples
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, goose, duck stock, milk, bread, lemon, apple, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins
Pretzel Pancakes with Creamed Spinach
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, ghee, heavy cream, milk, pretzels, blue cheese, cabbage, fennel, celeriac, spinach, garlic, scallion, nutmeg
Wild Duck Breast with Mushroom Stuffing
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, duck breast, chicken stock, almond, walnut oil, ghee, quark, pumpernickel, chard, button mushroom, vinegar, sweet potato, garlic
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, worcestershire, heavy cream, bread, celery, lemon, wild garlic, romaine, chive, sorrel, leek, spinach, garlic, nutmeg
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, bread crumbs, parmesan, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, vegetable oil, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg, white rice
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, carrot, egg, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg