egg, parsley, butter, shallot, pastry flour & garlic recipes

21 recipes

Page 1

Crepes Stuffed with Chanterelles

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, ghee, swiss cheese, milk, wild mushroom

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, bread crumbs, ghee, button mushroom, thyme, sweet potato

Potato Tart with Duck Confit

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, duck confit, heavy cream, gouda, potato, nutmeg

Pork Medallions with Bread Dumplings

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, veal stock, pork fillet, heavy cream, bread, beer, cumin

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, parmesan, rosemary, olive oil, thyme, potato, nutmeg, wild mushroom

Pork Wellington

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, pork fillet, phyllo, rosemary, vegetable oil, olive oil, button mushroom, thyme

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, mixed ground meat, beef broth, heavy cream, bread, paprika, snow peas, vegetable oil, peas, nutmeg

Pasta with Meatballs and Cream Sauce

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, ground beef, beef broth, bread crumbs, heavy cream, tagliatelle, lemon, white wine, capers, scallion

Baked Chicken Crepes with Cheese

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, chicken broth, chicken breast, swiss cheese, milk, vegetable oil, tomato paste, bell pepper, chile pepper, canned tomato, cayenne

Peppers Stuffed with Ground Meat

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, mixed ground meat, beef broth, heavy cream, paprika, long-grain white rice, tomato paste, tomato, bell pepper, onion, sugar

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, chicken stock, venison, milk, blueberry, rosemary, red wine, olive oil, thyme, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, ricotta, fresh mozzarella, milk, celery, basil, red wine, club soda, olive oil, tomato paste, sugar, canned tomato

Ravioli with Herb Sauce and Sautéed Onions

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, ground beef, bacon, almond, raclette, parmesan, vegetable oil, olive oil, spinach, onion, canola oil, nutmeg

Swiss Chard Strudel with Tomato Ragout

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, bread crumbs, parmesan, quark, lemon, chard, olive oil, tomato, rhubarb, sugar, nutmeg, sunflower oil

Pretzel Pancakes with Creamed Spinach

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, ghee, heavy cream, milk, pretzels, blue cheese, cabbage, fennel, carrot, celeriac, spinach, scallion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, milk, pretzels, white wine, baking powder, button mushroom, tomato

Wild Duck Breast with Mushroom Stuffing

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, duck breast, chicken stock, almond, walnut oil, ghee, quark, pumpernickel, carrot, chard, button mushroom, vinegar, sweet potato

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, worcestershire, heavy cream, bread, celery, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme

Cheese Puffs with Roasted Tomatoes

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Ingredients: butter, pastry flour, shallot, egg, parsley, garlic, quark, milk, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, olive oil, gin, fennel seed, thyme, star anise, sugar, scallion, sherry vinegar, sunflower oil