egg, parsley, butter, shallot, pastry flour & nutmeg recipes

19 recipes

Page 1

Salmon and Cabbage Stuffed Pastry Loaf

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, salmon, heavy cream, yeast, dill, cabbage

Salmon Pie

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, salmon, heavy cream, yeast, dill, cabbage

Potato Tart with Duck Confit

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, duck confit, heavy cream, gouda, potato, garlic

Pollock with Dumplings and Kohlrabi

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, pollock, heavy cream, milk, bread, lemon, kohlrabi

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, parmesan, rosemary, olive oil, thyme, potato, garlic, wild mushroom

Mushroom Soup with Dumplings

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bread crumbs, heavy cream, milk, bread, lemon, button mushroom, porcini

Chicken and Ham Pie

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, chicken broth, deli ham, lard, chicken breast, creme fraiche, cheddar, lemon

Breaded Celery Root Cutlet with Fried Eggs

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bread crumbs, milk, white pepper, peas, celeriac, canola oil, vegetable broth

Deep Fried Vegetable Balls

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bread crumbs, heavy cream, feta, vegetable oil, peas, potato, scallion, vegetable broth

Potato Cakes with Creamed Spinach and Nettles

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bacon, ghee, heavy cream, chive, stinging nettle, baby greens, onion, potato

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, mixed ground meat, beef broth, heavy cream, bread, paprika, snow peas, vegetable oil, peas, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, perch, milk, chestnut, white wine, cabbage, vegetable oil, bay leaf, olive oil, vinegar, potato

Ravioli with Herb Sauce and Sautéed Onions

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, ground beef, bacon, almond, raclette, parmesan, vegetable oil, olive oil, spinach, onion, garlic, canola oil

Swiss Chard Strudel with Tomato Ragout

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bread crumbs, parmesan, quark, lemon, chard, olive oil, tomato, rhubarb, sugar, garlic, sunflower oil

Stuffed Chicken Rolls with Mashed Potatoes

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, chicken broth, chicken breast, bacon, bread crumbs, ghee, milk, bread, oyster mushroom, madeira wine, thyme, potato, pearl onion

Pretzel Pancakes with Creamed Spinach

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, ghee, heavy cream, milk, pretzels, blue cheese, cabbage, fennel, carrot, celeriac, spinach, garlic, scallion

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, worcestershire, heavy cream, bread, celery, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, bread crumbs, parmesan, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, tomato, apple cider vinegar, wild rice, onion, vegetable broth, white rice

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic