10 recipes
Page 1
Fried Oyster Mushrooms
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Potato Roulades with Chanterelles
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Pork Wellington
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Perch Strudel with Chestnuts and Cabbage
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Venison with Chanterelles and Blueberries
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Crespelle with Ricotta and Basil
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Ravioli with Herb Sauce and Sautéed Onions
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Swiss Chard Strudel with Tomato Ragout
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Salmon Burgers with Arugula
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Cheese Puffs with Roasted Tomatoes
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