egg, parsley, butter, shallot, pastry flour & quark recipes

6 recipes

Page 1

Sausage Filled Dumplings with Bacon

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, beef sausage, bacon, raclette, marjoram, onion

Potato Dumplings with Onions

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, pancetta, ghee, vegetable oil, onion, potato

Swiss Chard Strudel with Tomato Ragout

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, bread crumbs, parmesan, lemon, chard, olive oil, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil

Salmon Burgers with Arugula

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, salmon, bread crumbs, rustic italian bread, lemon, honey, vegetable oil, white pepper, olive oil, arugula, mustard, lime

Wild Duck Breast with Mushroom Stuffing

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, duck breast, chicken stock, almond, walnut oil, ghee, pumpernickel, carrot, chard, button mushroom, vinegar, sweet potato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: quark, butter, pastry flour, shallot, egg, parsley, milk, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil