egg, parsley, carrot, garlic, lemon & pastry flour recipes
10 recipes
Page 1
Braised Lamb with Artichokes
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, lamb stock, leg of lamb, butter, artichoke, olive oil, onion
Rabbit Ravioli
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, rabbit, butter, rosemary, red wine, olive oil, tomato paste, onion
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, bread crumbs, heavy cream, yogurt, beer, shallot, vegetable oil, olive oil, parsnip
Crisp savory filo sachets
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, ground beef, butter, phyllo, paprika, vegetable oil, cilantro, onion, mint, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, heavy cream, yogurt, wheat berries, cumin, black fungus, vegetable oil, leek, onion, brussels sprout, vegetable broth, nutmeg
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, beef stew meat, bacon, beef broth, beer, paprika, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, nutmeg
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, bread crumbs, soy sauce, shallot, ginger root, sesame oil, kohlrabi, curry, tofu, scallion, vegetable broth, sunflower oil, cayenne
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, veal steak, veal shank, heavy cream, butter, peppercorn, white wine, red wine vinegar, bay leaf, clove, thyme, onion, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, parmesan, ricotta, dill, white balsamic vinegar, olive oil, tomato, onion, sugar, vegetable broth, chili flake, nutmeg, cayenne, chervil
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, lemon, carrot, egg, parsley, garlic, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, sorrel, leek, spinach, nutmeg