egg, parsley, carrot, garlic, lemon & red wine vinegar recipes
9 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, artichoke, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, artichoke, white beans, capers, arugula, thyme, onion, canola oil
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, cashew, cumin, tomato sauce, cauliflower, kabocha squash, extra virgin olive oil, white miso, dijon mustard, smoked paprika, olive oil, bell pepper, cayenne
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, bay leaf, clove, thyme, onion, nutmeg
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, ground beef, flour, butter, cumin, portobello mushroom, green olives, vegetable oil, olive oil, tomato paste, oregano, onion, chile pepper, scallion
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, greek yogurt, spelt, cumin, shallot, hot sauce, romaine, coriander, cucumber, dijon mustard, smoked paprika, olive oil, radish, chickpea, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, bay leaf, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, egg, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil