egg, parsley, extra virgin olive oil & fennel recipes

26 recipes

Page 1

Fennel Quinoa Patties

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, panko, quinoa

Barley Risotto with Fennel and Poached Egg

sidechef.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, parmesan, barley, onion, vegetable broth

Roasted Sea Bream with a Salted Fennel Lemon Crust

lacucinaitaliana.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, sea bream, lemon, white wine, garlic

Roasted fennel & pine nut polpette

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, pine nut, bread crumbs, parmesan, balsamic vinegar, tomato, pumpkin seeds, chile pepper, garlic

Stuffed sardines

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, sardines, parmesan, flour, bread, orange, olive oil, garlic, chili flake

Classic Herb and Fennel Stuffing

bonappetit.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, chicken broth, bread, butter, celery, white wine, rosemary, sage, thyme, onion

Crab Cakes Chiarello with Shaved Fennel Salad

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, soft-shell crab, bread, butter, lemon, chive, dijon mustard, mayonnaise, bell pepper, crab boil seasoning

Herby Ricotta Stuffed Pepper

sidechef.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, bread crumbs, parmesan, ricotta, rosemary, fresh mint, basil, bell pepper, thyme, scallion

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, sole, milk, white wine, capers, leek, saffron, thyme, canned tomato, garlic, vegetable broth

Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing

culturecheesemag.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, scallop, sourdough bread, creme fraiche, blue cheese, lemon, radicchio, dijon mustard, olive oil, arugula, sherry vinegar

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, salmon, lemon, dill, coriander, basil, bay leaf, dijon mustard, olive oil, leek, bell pepper, garlic

Garganelli with sausage and fennel ragù

ouritaliantable.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, chicken stock, pancetta, sweet italian sausage, parmesan, ricotta, flour, semolina flour, butter, tomato paste, fennel seed, onion

Porchetta

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, suckling pig, parmesan, ricotta, milk, bread, lemon, iceberg, radicchio, rosemary, olive oil, fennel seed, garlic

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, olive oil, capers, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, olive oil, capers, brussels sprout

Pork and fennel meatballs with tangy coleslaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, ground pork, rye bread, lemon, red onion, red cabbage, carrot, white pepper, fennel seed, bell pepper, pickle, sugar, sherry vinegar

Salt-crust salmon

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, salmon, greek yogurt, lemon, chive, marjoram, fresh mint, basil, honey, rock salt, apple cider vinegar, chile pepper, english mustard

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, flour, milk, puff pastry, butter, cream, lemon, white wine, carrot, dijon mustard, butternut squash, leek, garlic, cayenne

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, egg, parsley, trout, salmon roe, buttermilk, flour, butter, lemon, dill, shallot, baking powder, white wine vinegar, celeriac, gin, sugar, baking soda

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, egg, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion