egg, parsley, flour, extra virgin olive oil, oregano & canned whole tomato recipes

3 recipes

Page 1

All-American Eggplant Parmesan Recipe

seriouseats.com

Ingredients: flour, extra virgin olive oil, canned whole tomato, egg, parsley, oregano, parmesan, mozzarella, butter, panko, eggplant, basil, vegetable oil, onion, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: flour, extra virgin olive oil, canned whole tomato, egg, parsley, oregano, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: flour, extra virgin olive oil, canned whole tomato, egg, parsley, oregano, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, carrot, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic, canola oil